What We Offer

• Review of systems and procedures

"we've always done it that way". Poor systems and procedures can have a direct effect on your bottom line​

• Menu design and costings

So much more than Gross profit.  Menu engineering, GP mix, Menu design can all have a massive impact on your revenue and sales.   ​

• Rota Review and staffing costs

An F&B rota is literally a living organism, constantly needing review to ensure balance  between service levels and costs.​

• Short-term management cover and interim support, Fractional Roles 

We can help fill short term gaps during recruitment, Help with new openings or help manage period of change​. We can also sit as fractional COO, DOO or Directors to support businesses without the cost of a full time role. 

• Stock control and supplier management

Helping install stock control measures and operating as independent Auditors ​​